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Meaning of Chinese Kitchen Baton Rouge Menu
ChineseChi•nese (chī nēz′, -nēs′),USA pronunciation n., pl. -nese, adj.
- the standard language of China, based on the speech of Beijing;
- a group of languages of the Sino-Tibetan family, including standard Chinese and most of the other languages of China. Abbr.: Chin., Chin
- any of the Chinese languages, which vary among themselves to the point of mutual unintelligibility.
- a native or descendant of a native of China.
- of or pertaining to China, its inhabitants, or one of their languages.
- noting or pertaining to the partly logographic, partly phonetic script used for the writing of Chinese, Japanese, and other languages, consisting of thousands of brushstroke characters written in vertical columns from right to left.
Kitchenkitch•en (kich′ən),USA pronunciation n.
- a room or place equipped for cooking.
- culinary department;
cuisine: This restaurant has a fine Italian kitchen.
- the staff or equipment of a kitchen.
- of, pertaining to, or designed for use in a kitchen: kitchen window; kitchen curtains.
- employed in or assigned to a kitchen: kitchen help.
- of or resembling a pidginized language, esp. one used for communication between employers and servants or other employees who do not speak the same language.
Batonba•ton (bə ton′, ba-, bat′n),USA pronunciation n.
- a wand used by a conductor.
- a rod of lightweight metal fitted with a weighted bulb at each end and carried and twirled by a drum major or majorette.
- [Track.]a hollow rod of wood, paper, or plastic that is passed during a race from one member of a relay team to the next in a prescribed area.
- a staff, club, or truncheon, esp. one serving as a mark of office or authority.
- a diminutive of the bend sinister, couped at the extremities: used in England as a mark of bastardy.
- a similar diminutive of the ordinary bend.
Rougerouge (ro̅o̅zh),USA pronunciation n., v., rouged, roug•ing.
- any of various red cosmetics for coloring the cheeks or lips.
- a reddish powder, chiefly ferric oxide, used for polishing metal, glass, etc.
- See Canadian football.
- to color with rouge.
- to use rouge.
Menumen•u (men′yo̅o̅, mā′nyo̅o̅),USA pronunciation n.
- a list of the dishes served at a meal;
bill of fare: Ask the waiter for a menu.
- the dishes served.
- any list or set of items, activities, etc., from which to choose: What's on the menu this weekend —golf, tennis, swimming?
- a list of options available to a user, as displayed on a CRT or other type of screen.